Home » Healthy Italian Cooking: Quick & Healthy Low-Fat Cooking from the Food Editors of Prevention Magazine by Jean Rogers
Healthy Italian Cooking: Quick & Healthy Low-Fat Cooking from the Food Editors of Prevention Magazine Jean Rogers

Healthy Italian Cooking: Quick & Healthy Low-Fat Cooking from the Food Editors of Prevention Magazine

Jean Rogers

Published September 28th 1996
ISBN : 9780875963273
Paperback
127 pages
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 About the Book 

Italian food is the answer to todays mealtime dilemma. Its quick, healthy and familiar. This book turns classic Italian ingredients into delicious, low-fat dishes. Chapters focus on anti-pasto favorites and soups, pasta dishes, main courses, sideMoreItalian food is the answer to todays mealtime dilemma. Its quick, healthy and familiar. This book turns classic Italian ingredients into delicious, low-fat dishes. Chapters focus on anti-pasto favorites and soups, pasta dishes, main courses, side dishes, and desserts. Every recipe includes full details such as prep time and nutritional analysis. This book makes healthy cooking a breeze--the Italian way. 60+ full-color photos.