Home » Thai Cooking: [Techniques, Over 50 Recipes] by Robert Carmack
Thai Cooking: [Techniques, Over 50 Recipes] Robert Carmack

Thai Cooking: [Techniques, Over 50 Recipes]

Robert Carmack

Published August 15th 2006
ISBN : 9780794650292
128 pages
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 About the Book 

This easy Thai cookbook offers tasty recipes and useful techniques that will add a uniquely Thai flair to your cooking repertoire.Thailands unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking youll learn how to create over 60 of these delicious blends in your own kitchen-everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.Simple step-by-step instructions, beautiful photographs and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and desserts, as well as delicious sauces and curries. And, in addition to the familiar red, green, and yellow curries, authors Robert Carmack and Sompon Nabnian present an impressive array of authentic recipes such as Massaman, Penang and Hanglay curries.Delicious Thai recipes include:Thai Roast DuckCrab with Yellow Curry PowderPumpkin with PorkFried Rice with PineappleFish CakesPenang Curry with PorkChiang Mai NoodlesGreen Papaya SaladBananas in Coconut MilkAll the recipes are designed for home cooking, making Thai Cooking the perfect introduction to Thai cuisine.